Thursday 9 November 2023

Roll up roll up..

Today’s plans needed revision due to my poor attention to detail about what was open and closed on which days. The revised plan included a trek to a highly reviewed breakfast restaurant in Neil’s yard. Google maps was not playing nice so there was a fair bit of wandering around the narrow cobbled streets. Despite an unprepossessing start (the waitress told me to stand in a corner outside and wait two minutes till they were open) it was a great choice. I opted for 5 grain porridge with banana, tahini, honey, cinnamon, sesame seeds & cacao nibs. Next level. I spent the rest of the day wandering through a few different shopping locations including Bond Street, Fortnum and Mason, some gorgeous covered walkways and the cute streets in Covent Garden. 

The great disappointment of the day was Harrods. A confusing maze of brands each in their own little sections. No natural daylight, over the top decor, confusing lift and escalator locations and a general crass, overcommercialised feel. Like a casino for shopping not gambling. I had to ask directions three times to find the way out. 

The highlight today was the dinner experience. I asked the doorman (Rob) to call a cab to take me to dinner, and he instead offered the “House car”, a Rolls Royce. The driver, Victor,  was lovely and took a roundabout route to the restaurant to extend the experience. He said that he’s instructed to exclusively play classical music unless the passenger asks for something different. I asked for rap and had him giggling, but he stuck with the classical. I arrived in style at Lina Stores for a wonderful Italian dinner. It’s a very small local restaurant in Soho with excellent prices and even better food.  I walked back to the hotel via Covent garden which was feeling very festive with an event to turn on the Christmas lights. 






1 comment:

  1. Not sure why my posts are not showing up as me, does not seem to recognise me, so here as anonymous. Loved this post, I am keen to know what 5 grains make up 5 grain porridge, sounds like my kind of thing. Looks like the Anna Starrett art of being adopted by hotel folks is still active in international settings.Jealous of the restaurant trail you are following too.

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