I spent this morning at the Jamie Oliver cooking school, attending a Mexican Street Food cooking class. The class kitchen was a lovely space to cook in with good knives and pans. I was paired up with a young French girl, Jean, who was gentle, positive and very easy to work with, although not experienced at all with cooking. I winced inwardly a few times but win a private prize for making no helpful suggestions to improve her rudimentary cooking skills.
We made smoky chipotle chicken, pico de gallo, guacamole, roasted corn salsa and handmade tortillas. Mexican wouldn’t be my first cuisine choice for a class but that was today’s course schedule and what we made was delicious. The course guide promised a glass of bubbles that never appeared, but I didn’t realise till I was finished eating. Damn.
I handed back my apron and took a meandering path the West End for a theatre production of Oliver. On the way I walked past the strangely named “Haunch of Venison yard”. Apparently the street (more of a lane) is named after the pub that used to be there in the seventeen hundreds. I also walked past a street full of pastry shops, most of them sporting Wimbledon themed cakes (see what I did there). A tummy full of tacos didn’t stop me having a little snack before the show.
It’s been a day of eating, fortunately countered by all the walking. The blog title above was the winner, but the very close second was “Spice Girls”. So tempting , but it didn’t link Oliver with the other activities and I didn’t have a photo of either of the girls , so Food Glorious Food won the day.




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